ENTREES


GOLDEN TOFU [4] 7.5
Crispy tofu w sticky palm sugar caramel
Paired Alongside Ninth Island Pinot Grigio


INFUZION’S GRILLED MEATBALLS [3] 8.5
w Infuzion’s spicy tamarind sauce
Enjoyed w Catalina Sounds Sauvignon Blanc


PRAWN BETAL LEAF [3] 8.9
Prawns & roasted coconut on a betal leaf w an Asian style sauce
Easy Drinking w Voyager Estate SSB


TWICE COOKED PORK BELLY PIECES [4] 8.9
w nam jim jiew
Matched w Hollick Chardonnay


PRAWN DUMPLINGS [5] 8.9
Prawn mince w bamboo shoot & coriander
Enjoyed w Bolla Pinot Grigio


INFUZION’S OYSTERS [3] 9.9
Please ask our wait staff for today’s selection


CHICKEN SATAY SALAD 9.9
Chicken tenderloin w a summer salad & Infuzion’s satay sauce
Matched w Keith Tulloch Semillon


SEARED SCALLOPS [4] 11.5
w soy & ginger dressing
Paired Alongside Plantagenet Riesling


SALT & PEPPER SQUID 12.9
Served w green apple som tum & plum sauce
Matched w Giant Steps Chardonnay


CHILLI SALT & PEPPER PRAWNS [5] 13.5
Lightly battered w lime, chilli, garlic & salted black beans
Easy Drinking w Shaw & Smith Sauvignon Blanc


BEEF SALAD 16.5
Grilled beef, mixed leaves, w a red chilli & lime dressing
Easy Drinking w Totara Pinot Noir


THREE SEAS OF SASHIMI 18.5
Hiroshima kingfish, tuna & salmon w pink picked ginger & blackened dressing
Infuzion’s Recommends w Cullen SSB





BBQ & GRILL


INFUZIONS MARINATED CHICKEN 19.5
w Asian herbs, steamed vegetables & spiced yellow rice
Perfect w Christian Salmon Sancerre


ROASTED RED MOISTURE INFUZED PORK LOIN 21.9
w Asian herbs, steamed vegetables & spiced yellow rice
Matched w Totara Pinot


BBQ KING PRAWNS 23.9
w mixed vegetables, flat rice noodles & spicy seafood sauce
Best Accompanied w Keith Tulloch Semillon


SALT & PEPPER DUCK 26.9
w grilled pineapple, caramelized ginger palm sugar & mixed spice rice
Paired Alongside Louis Jadot Bourgogne Pinot


GRAIN FED SIRLOIN STEAK 27.5
w Asian herbs, steamed vegetables & spiced yellow rice
Perfect Fit For Stick 29 Cabernet Sauvignon





CURRIES


CHICKEN GREEN 16.5
Medium spice w coconut milk & vegetables
Easy Drinking w Plantagenet Riesling


WAGYU BEEF RED 19.5
Mild spice w coconut milk & vegetables
Infuzion’s Recommends w Keith Tulloch Semillon


MASSAMAN OSSO BUCO 19.5
w kipfler potato & cherry tomato
Perfect w Cotes de Rhone


RED DUCK 19.5
Roast duck in Infuzions’s red curry
Matched w Red Claw Rose


MIXED SEAFOOD YELLOW 19.9
Homemade spicy curry w coconut milk, betal leaves & English spinach
Best Accompanied w Crowded House Sauvignon Blanc





ASIAN PAN


CRISPY PORK BELLY 17.5
w Chinese broccoli, garlic, chilli & oyster sauce
Infuzion’s Recommends w Hollick Chardonnay


PRAWNS & WILD MUSHROOMS 19.5
King prawns & mixed wild mushrooms w oyster sauce
Enjoyed w Keith Tulloch Semillon


STIR FRIED WAGYU BEEF BLACK PEPPER 19.5
w mixed Asian greens
Perfect w Blue Pyreness Cabernet Sauvignon


STIR FRIED CHILLI BASIL WAGYU BEEF 19.5
w mixed vegetables
Perfect w Giant Steps Chardonnay


GARLIC PEPPER SOFT SHELL CRAB 19.5
w traditional Asian herbs & mixed vegetables
Matched w Christian Salmon Sancerre


STEAMED BARRAMUNDI FILLET 27.5
On a bed of mixed greens w a light soy sauce
Enjoyed w Isabel Sauvignon Blanc


OVEN ROASTED SALMON 27.5
w Asian greens, mixed spice rice & tamarind jus
Paired Alongside Shaw & Smith Sauvignon Blanc





WOK


VEGETABLES & SILK TOFU 13.5
w mixed seasonal vegetables stir fried w a light soy sauce
Paired Alongside Voyager SSB


CRISPY CHICKEN & CASHEW NUT 17.5
Stir fried w mixed vegetables & Infuzion’s chilli jam
Infuzion’s Recommends w Chapel Hill Verdelho


LOBSTER PAD THAI 27.5
w thin rice noodles, soft tofu, egg, bean sprouts & garlic chives
Matched w Giant Steps Chardonnay


The following Wok dishes come w the choice of:

VEGETABLES & TOFU 14.5
CHICKEN 15.5
WAGYU BEEF 17.5
KING PRAWNS 17.5


PAD THAI
w thin rice noodles w soft tofu, egg, bean sprouts & garlic chives


PAD SEE EEW
Flat rice noodles w soy sauce, egg & vegetables


PAD KEE MAW
Flat rice noodles w chilli, basil & vegetables


FRIED RICE
w egg & mixed vegetables


JASMINE RICE 3
MIXED SPICE RICE 4
CHINESE BROCCOLI OYSTER SAUCE 4


SWEET TOOTH