TAPAS

INFUZIONS CURRY PUFF 3

9.5
Homemade vegetarian curry puffs w Infuzions‘ sweet chili dipping sauce  (V)

INFUZIONS CRISPY DUMPLING 10

8.5
Vermicelli , leek, onion, mushroom & ginger (V)

GOLDEN TOFU 4

9.5
Crispy tofu w sticky palm sugar caramel (GF) (V)

SMOKE TROUT BETAL LEAF 3

11.5
Thinly sliced trout, roasted coconut on a betal leaf w an Asian sauce & black caviar (GF) (V)

PRAWN DUMPLINGS 5

12.5
Prawn mince w bamboo shoot & coriander.

PAD KRAPOW – SANG CHOY BOW 2

10.5
Crisp lettuce cups w a Thai style hot chilli, minced chicken pad krapow.

TWICE COOKED PORK BELLY PIECES 4

12.9
A rustic take on larb w nam jim jeaw (GF) (V)

NA PONG’S DIM SUM 5

12.5
Steamed chicken dim sum, bathing in a pool of preserved chilli, fried garlic & sweet soy.

CHICKEN SATAY SKEWERS 6

12.9
Marinated chicken tenderloin, char-grilled & topped w Infuzions’ satay sauce

SALT & PEPPER SQUID

14.5
Bite size pieces of salt & pepper squid w Infuzions‘ coriander aoli

CHILLI SALT & PEPPER PRAWNS 5

13.9
Lightly battered w lime, chilli, garlic & salted black beans. (GF)

LARB SALMON 4

16.5
Seared salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs. (GF)

SASHIMI SOM TUM

19.5
Salmon sashimi w seasonal som tum, chilli, garlic, lime, cherry tomato & peanut(GF)
CURRIES

CHICKEN GREEN

20.9
Medium spice w coconut milk & vegetables. (GF)

BEEF RED

22.5
Mild spice w coconut milk & vegetables. (GF)

MASSAMAN LAMB SHANKS

28.5
w sweet potato mash & cherry tomato (GF)

RED DUCK

23.5
Roast duck in Infuzions’s red curry. (GF)
BBQ & GRILL

INFUZIONS MARINATED CHICKEN

25.5
Mixed steamed vegetables w garlic rice & Infuzions’ nam jim gai

ROASTED RED MOISTURE INFUZED PORK LOIN

27.9
Steamed vegetables w garlic rice & Kai’s pork dipping sauce

SALT & PEPPER DUCK

28.9
Served w a tropical fruit salsa & Infuzions‘ sticky palm sugar caramel (GF)

GRAIN FED SIRLOIN STEAK

28.9
Steamed vegetables w garlic rice & Infuzions’ nam jim jaew (GF)
ASIAN PAN

CRISPY PORK BELLY

19.5
w Chinese broccoli, garlic, chilli & oyster sauce.

PEKING DUCK STIR FRY

28.5
Stir fried in hoisin w carrot, onion, shallot & bok choy. Served w fluffy roti

STIR FRIED BEEF BLACK PEPPER

21.5
Marinated over night, beef in garlic and pepper w red capsicum, onion & carrot

STIR FRIED CHILLI BASIL BEEF

19.9
w mixed vegetables. (GF) (V)

GARLIC PEPPER SOFT SHELL CRAB

26.5
Crispy soft shell crab w stir-fried bok choy, sugar snap pea in a garlic pepper jus  (GF)

STEAMED BARRAMUNDI FILLET

30.5
On a bed of mixed greens w a light soy sauce.

GALANGAL SALMON

29.9
Seared on the grill w a tom kha jus, stewed cabbage & mushrooms (GF)
Stir Fry

CRISPY CHICKEN & CASHEW NUT

19.5
Stir fried w mixed vegetables & Infuzion’s chilli jam.  (V)

The following Wok dishes come w the choice of:

16.5

Vegetables & Tofu

18.9

Chicken

19.9

Beef

MP

King Prawns

OYSTER SAUCE

Mixed seasonal vegetables stir-fried w a light soy sauce (GF) (V)

CHILI JAM CASHEW NUT

Mixed vegetables & Infuzions’ sweet chilli jam & cashew(GF) (V)

CHILI BASIL

Mixed vegetables, onion, hot chilli & basil leaf GF) (V)

PAD THAI

w thin rice noodles w soft tofu, egg, bean sprouts & garlic chives. (GF) (V)

PAD SEE EEW

Flat rice noodles w soy sauce, egg & vegetables. (GF) (V)

PAD KEE MAW

Flat rice noodles w chilli, basil & vegetables. (GF) (V)

FRIED RICE

w egg & mixed vegetables. (GF) (V)

JASMINE RICE

3

GARLIC RICE

4

INFUZIONS ROTI

4.5
w thin rice noodles, soft tofu, egg, bean sprouts & garlic chives.

CHINESE BROCCOLI OYSTER SAUCE

8.9

GREEN VEGETABLES W SATAY SAUCE

9.5
** Any dishes w [GF] or [V] can be adjusted to be Gluten free or a Vegetarian, although you will need to state when ordering