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About Us

Infuzions came together through a group of like - minded proprietors.

The idea was to bring a new balance of Asian food offering an inspiring menu w innovative ideas, which doesn't lean too far from table.

They couldn’t do what they do without the great team that has become family, working together to make magic happen every time the doors open.

CONTACT ME-image

CONTACT ME

R1 236 Pacific Hwy, Hornsby Westfield Mall
hornsby@infuzions.com.au
9476 2003

TAKEAWAY

Entrée

Crispy Dumpling w Vegetable & Mushroom [5] 5.9
Vermicelli , leek, onion, mushroom & ginger

Prawn Patty Cake [3] 8.5
Prawn & pork mince, w coriander in bread crumbs

Prawn Dumplings [5] 7.5
Prawn meat, w bamboo shoot & coriander

Chicken Satay [3] 7.5
Chicken tenderloin w Infuzions’ satay sauce

Infuzion’s Grilled Meatballs [4] 8.5
W Infuzions’ spicy tamarind sauce

Salt & Pepper Squid 11.5
Green apple som tum & plum sauce

Chilli Salt & Pepper Prawns [5] 12.5
W lime, chilli, garlic & salted black beans

Grilled Beef Salad 16.5
Mixed leaves, w red chilli & lime dressing

Asian Pan

Pork Belly Pad Prik King 17.5
Dried Chilli Paste, Green Beans & Basil

Crispy Pork Belly 17.5
Chinese broccoli, garlic, chilli & oyster sauce

Steamed Barramundi Fillet 24.9
w mixed greens & a light soy sauce

The following dishes come with the choice of;

Vegetables & Tofu     13.9
Crispy Chicken          14.9
Wagyu Beef               18.9
King Prawns              18.9

Cashew Nut & Chilli Jam
Mixed vegetables w Infuzion’s chilli jam

Chilli Basil
Hot Chilli, holy basil & mixed vegetables

Black Pepper
Spicy pepper sauce w mixed Asian green

Curries

The following dishes come with the choice of;

Vegetables & Tofu     13.9
Chicken                     14.9
Wagyu Beef               17.9
King Prawns              18.9
Mixed Seafood           19.9

Green
Infuzions green curry paste w coconut milk & vegetables

Red
Rich red curry paste w coconut milk & mixed vegetables

Yellow
Spicy curry w coconut milk, betal leaves & English spinach

Red Duck 17.5
Roast duck in Infuzions’s red curry & tropical fruit

Massaman Osso Buco 17.9
w kipfler potato & cherry tomato

BBQ & Grill

Infuzions Marinated Chicken 16.5
w Asian herbs, steamed vegetables

Red Moisture Infuzed Pork Loin 18.5
w Asian herbs, steamed vegetables

Garlic King Prawns 23.9
w mixed vegetables, & garlic butter

Salt & Pepper Duck 24.9
w grilled pineapple, caramelized ginger palm sugar

Grain Fed Sirloin Steak 24.9
w Asian herbs, steamed vegetables

Oven Roasted Salmon 24.9
w Asian greens & tamarind jus

Wok

The following Wok dishes come with the choice of,

Vegetables & Tofu 12.9
Chicken 14.9
Wagyu Beef 16.9
King Prawns 16.9

Pad Thai
Thin rice noodles w tofu, egg, bean sprouts & garlic chives

Pad See Eew
Flat rice noodles w soy sauce, egg & vegetables

Pad Kee Maw
Flat rice noodles w chilli, basil & vegetables

Fried Rice
W egg & mixed vegetables

Chilli Basil Fried Rice
W egg & mixed vegetables

Garlic Pepper Soft Shell Crab 18.9
Traditional Asian herbs & mixed vegetables

King Prawns & Wild Mushrooms 18.9
Mixed wild mushrooms w oyster sauce

Sides

Jasmine Rice 3

Mixed Spice Rice 3.5

Chinese Broccoli w Oyster Sauce 4

Refreshments

Coke – Diet Coke- Sprite – Lift – Soda
Tonic – Dry Ginger Ale –  Ginger Beer         3.5

Badoit Sparkling Water        [700ml]           6
Evian Still Water                  [700ml]           6

Dessert
Please call and ask for our seasonal dessert menu, as they are changed regularly.

 

ASIAN TAPAS LUNCH

Asian tapas is designed to encourage conversation where we are not so focused upon eating an entire meal that is set before us.
Infuzion’s not only focuses on the quality of food but promoting the quality of good company & conversation. Graze, try more dishes & experience more flavours!

BBQ Pork Buns [2] 6.9
BBQ Pork, Shallots, peanuts & soy sauce

Crispy Vegetable & Mushroom Dumplings [8] 6.9
Vermicelli, Leek, onion, mushroom & ginger

Pad Krapow – Sang Choy Bow [2] 7.9
Thai style w hot chili, minced chicken, prepared

Vietnamese rice paper rolls [3] 7.9
Fresh rice paper wraped w ice burg lettuce, cucumber, mint & coriander

Pong’s Dim Sum [5] 7.9
Steamed chicken dim sum, Pong’s special sauce Preserved chili, garlic oil & a sweet dark soy

Prawn Dumpling [5] 7.9
Minced prawn meat, bamboo shoot & coriander

Scallop Dumpling [4] 7.9
Minced prawn meat, garlic, ginger & white pepper

Golden Tofu [4] 7.9
Crispy tofu w sticky palm sugar caramel

Infuzion’s Grilled Meatballs [3] 7.9
w Infuzion’s spicy tamarind sauce

Prawn Betal Leaf [3] 7.9
Prawns & roasted coconut on a betal leaf w an Asian style sauce

Twice Cooked Pork Belly Pieces [4] 8.9
w nam jim jiew

Infuzion’s Oysters [3] 9.9
Please ask our wait staff for today’s selection

Seared Scallops [4] 10.5
soy and ginger dressing & bonita flakes

Salt & Pepper Squid [5] 11.5
Served w green apple som tum & plum sauce

Peking Duck Rolls [3] 11.9
Cucumber, shallots, carrot & hoisin sauce. Ready to wrap.

Chilli Salt & Pepper Prawns [6] 12.5
Lightly battered w lime, chilli, garlic & salted black beans

Garlic Pepper Soft Shell Crab 13.9
w traditional Asian herbs & mixed vegetables

Larb Salmon 14.5
Seared Salmon, lime juice, roasted ground rice, mint, coriander & fresh herbs

Three Seas of Sashimi 17.9
Hiroshima kingfish, tuna & salmon w picked ginger & blackened dressing

Vegetables & Silk Tofu 7.5
w mixed Seasonal vegetables stir fried w a light soy sauce

Crispy Pork Belly 8.5
w Chinese broccoli, garlic,chilli, oyster sauce

Crispy Chicken & Cashew Nut 8.5
Stir fried w mixed vegetables, Infuzion’s chilli jam

Stir Fried Wagyu Beef Black Pepper 9.5
w mixed Asian greens

Stir Fried Chilli Wagyu Basil Beef 9.5
w mixed vegetables

Massaman Osso Buco 9.9
Kipfler potato & cherry tomato

Chicken Green Curry 9.9
Medium spice w coconut milk, vegetables

Wagyu Beef Red Curry 9.9
Mild spice w coconut milk vegetables

The following Wok dishes come with the choice of  Vegetables & Tofu 7.9
Chicken 8.9
Wagyu Beef 9.9
King Prawns 9.9

Pad Thai
Thin rice noodles w soft tofu, egg, bean sprouts & garlic chives

Pad See Eew
Flat rice noodles w soy sauce, egg & vegetables

Pad Kee Maw
Flat rice noodles w chilli, basil & vegetables

Fried Rice
w egg & mixed vegetables

Mixed Spice Rice 3.0

Chinese Broccoli w Oyster Sauce 4.0

 

DINNER

ENTREES

GOLDEN TOFU [4] 7.9
Crispy tofu w sticky palm sugar caramel

PRAWN BETAL LEAF [3] 9
Prawns & roasted coconut on a betal leaf w an Asian style sauce

PRAWN DUMPLINGS [5] 9
Prawn mince w bamboo shoot & coriander

PAD KRAPOW – SANG CHOY BOW [2] 9
Crisp lettuce cups w a Thai style hot chilli, minced chicken pad krapow

MAKHUEA TOWER 10.5
Marinated eggplant w pickled onion, cucumber ribbon & Infuzion’s yum dressing

TWICE COOKED PORK BELLY PIECES [4] 10.5
w nam jim jiew

NA PONG’S DIM SUM [5] 10.9
Steamed chicken dim sum, bathing in a pool of preserved chilli, fried garlic & sweet soy

CHICKEN SATAY SALAD 11.9
Chicken tenderloin w a summer salad & Infuzion’s satay sauce

SEARED SCALLOPS [4] 11.9
w soy & ginger dressing

SALT & PEPPER SQUID 13.5
Served w green apple som tum & plum sauce

CHILLI SALT & PEPPER PRAWNS [5] 13.9
Lightly battered w lime, chilli, garlic & salted black beans

LARB SALMON 16.5
Seared salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs

BEEF SALAD 16.9
Grilled beef, mixed leaves, w a red chilli & lime dressing

THREE SEAS OF SASHIMI 18.9
Hiroshima kingfish, tuna & salmon w pink picked ginger & blackened dressing

BBQ & GRILL

INFUZIONS MARINATED CHICKEN 22.9
w Asian herbs, steamed vegetables & spiced yellow rice

ROASTED RED MOISTURE INFUZED PORK LOIN 23.9
w Asian herbs, steamed vegetables & spiced yellow rice

BBQ PAD PRIK KHING LAMB CUTLETS [4] 26.9
Based w a thick dry curry paste, fused w lemongrass, garlic, galangal, served w green beans

SALT & PEPPER DUCK 26.9
w grilled pineapple, caramelized ginger palm sugar & mixed spice rice

GRAIN FED SIRLOIN STEAK 28.9
w Asian herbs, steamed vegetables & spiced yellow rice

CURRIES

CHICKEN GREEN 17.9
Medium spice w coconut milk & vegetables

WAGYU BEEF RED 20.9
Spicy red curry paste w coconut milk & vegetables

MASSAMAN OSSO BUCO 22.9
w kipfler potato & cherry tomato

RED DUCK 21.5
Spicy red curry paste w roast duck

MIXED SEAFOOD YELLOW 21.5
Homemade spicy curry w coconut milk, betal leaves & English spinach

ASIAN PAN

CRISPY PORK BELLY 18.5
w Chinese broccoli, garlic, chilli & oyster sauce

PRAWNS & WILD MUSHROOMS 19.5
King prawns & mixed wild mushrooms w oyster sauce

STIR FRIED WAGYU BEEF BLACK PEPPER 19.5
w mixed Asian greens

STIR FRIED CHILLI BASIL WAGYU BEEF 19.5
w mixed vegetables

GARLIC PEPPER SOFT SHELL CRAB 21.5
w traditional Asian herbs & mixed vegetables

STEAMED BARRAMUNDI FILLET 28.9
On a bed of mixed greens w a light soy sauce

OVEN ROASTED SALMON 28.9
w Asian greens, mixed spice rice & tamarind jus

WOK

VEGETABLES & SILK TOFU 14.9
w mixed seasonal vegetables stir fried w a light soy sauce

CRISPY CHICKEN & CASHEW NUT 17.9
Stir fried w mixed vegetables & Infuzion’s chilli jam

LOBSTER PAD THAI 28.9
w thin rice noodles, soft tofu, egg, bean sprouts & garlic chives

The following Wok dishes come w the choice of:

VEGETABLES & TOFU 14.9
CHICKEN 15.9
WAGYU BEEF 18
KING PRAWNS 18

PAD THAI
w thin rice noodles w soft tofu, egg, bean sprouts & garlic chives

PAD SEE EEW
Flat rice noodles w soy sauce, egg & vegetables

PAD KEE MAW
Flat rice noodles w chilli, basil & vegetables

FRIED RICE
w egg & mixed vegetables

JASMINE RICE 3
MIXED SPICE RICE 4
CHAR GRILL ROTI 4
CHINESE BROCCOLI OYSTER SAUCE 4

 

SWEET TOOTH

Better Together 13.9
And there is no combination of words i could say. But i will still tell you one thing.. We’re still better together….
Yeah, it’s always better when we’re together

Decadent chocolate pudding w passion fruit cream, edible flowers,
mini meringue puffs, midget cereal, feuille & Infuzions frozen cream

Smooth Operator 13.9
A license to love, insurance to hold. Melts all your memories,
change into gold. His eyes are like angels, his heart is cold.
No need to ask. He’s a smooth operator..

Smooth & silky crème brûlée, seasonal fruit & raspberry coulis

Me & Mrs Jones 13.9
Me & Mrs Jones, Mrs Jones, Mrs Jones, we got a thing going on.
Both know thats it’s wrong. But it’s much too strong to let it go now

White chocolate cheese cake w freeze dried raspberry, chocolate
squares, mini meringue & a raspberry syringe

Black horse & The Cherry Tree 14.9
So I sent it to a place in the middle of nowhere
w a big black horse & a cherry tree. Now it won’t come back,
’cause it’s oh so happy & now I’ve got a hole for the world to see

Black forest, chocolate chiffon cake , fresh cream, cherry kirsch,
chocolate soil, seasonal fruit & feuille

Ain’t No Mountain High Enough 16.5
Ain’t no mountain high enough, Ain’t no valley low enough Ain’t no river wide enough.. To keep me from getting to you.

Ice cream landscape of mountains, covered in soft meringue, burnt w Grand Marnier & sprinkled w lemon crumbs

Paradise 25In the night, the stormy night, She closed her eyes, In the night, the stormy night, Away she’d fly.. & dreamed of para- para- paradise

Over sized goblet w a flourless chocolate brownie, whipped cream,
seansonal fruit, three scoop of ice cream & a spun sugar crown


 

BEVERAGES

SOFT DRINKS
Coke, Diet Coke, Lemon Squash Or Sprite 4
Lemon Lime Bitters 4

MINERAL WATER
Badoit Sparkling      [750ml]                        7.5
Evian Still                 [750ml]                        7.5

JUICE
Orange, Apple, Cranberry Or Pineapple 4
Young Coconut Water 6

BEER
Light Beer  6.8
Infuzions Cream Ale 7
Singha 7.5
James Boags 7.5
Crown Lager 7.5
Corona 7.5

CIDER
Batlow Cider 7.5
Batlow Cloudy 7.5

 

SPIRITS & LIQUORS                 From   7

SPARKLING & CHAMPAGNE

Forty – Two Degrees South 7          36
Chandon NV 9          45
Louis Roederer Brut Premier  88

RIESLING
Pipers Brook 8          37
Felton Road  65

SAUVIGNON BLANC
Crowded House  7          35
Catalina Sounds 8.5        39
Shaw & Smith 9          44

SAUVIGNON BLANC SEMILLON
Swings & Roundabouts 7          35

SEMILLON
Keith Tulloch 8.5        38

VERDELHO Ashbrook Estate 7.5        37

PINOT GRIGIO | GRIS
Ninth Island Grigio 8          38
The Edge Pinot Gris 8.5        40

CHARDONNAY
Giant Steps Sexton 9          45

EUROPEAN WHITES VARIETALS
La Vis Simboli Pinot Grigio 9          45
Christian Salmon Sancerre 10         54

MOSCATO
Campbells 7.5        35

SWEETS
Hollick The Nector 7          33

ROSE
Kieth Tulloch Saignee Shiraz 7          34

PINOT NOIR
Catalina Sounds 8.5        40
Felton Road Bannockburn 86

MERLOT
Penley Estate 8          38

BLENDS
Te Mata Merlot Cabernets 7.5        37

SHIRAZ & SYRAH
Rockbare Shiraz 8.5        44
Curlewis Syrah 59

CABERNET SAUVIGNON
Thorn Clarke Sandpiper 8.5        43
Sticks No. 29   55
Two Hands ‘Sexy Beast’   74

EUROPEAN REDS VARIETALS
Louis Jadot Beaujolais 9          48
Cotes de Rhone 53

 

 

COCKTAIL MENU

Jao 15.5
Chambord, pinkgrape fruit, Vanilla Vodka, mix berries w soda water

Suon Suon Jet 15.5
Hendricks Gin, muddled cucumber, Cointreau & lime juice

Yukiguni 15.5
Vodka, Infuzions sour mix, w Cointreau & fresh lime. Shaken, strained & sugar rimmed

Samosorn Martini 16.0
Kahlua, espresso coffee, Vodka, vanilla syrup & vanilla ice cream

Mojito Son 15.5
Seasonal mix berries w White Rum, Havana Rum, lime juice, raw sugar & mint. Topped with soda

Jimmy Choo 15.5
Vodka, Raspberry puree, Aperol, lime juice & vanilla syrup. Shaken & strained

Koh Pha Ngan 17
Fresh mint leaves, Appleton Estate Rum,lime wedges, Moscato, brown sugar, topped w soda. Served in a bucket

Lemongrass Caprioska 15.5
Vodka, brown sugar, fresh lime, chopped lemongrass

Jub Jub 15.5
Vodka, blood orange juiced, Cointreau, Aperol, muddled limes & soda

Somdul 15.5
Fresh cucumber, mint leaves, Vodka, lime juice & Infuzions sugar syrup

Edo Palace 15.5
Pomegranate juice, Vodka, sour mix, gold dust & dry ginger ale

Sea Passion 15.5
Lychee Liqueur, passion fruit, Vodka, lychee syrup & lime juice

 

Singha Sessions

Cavan will captivate you from the first song to the last. His innate ability to capture the emotion of the worlds best songs is truly amazing and his vocal presence on the microphone is phenominal. With smooth jazz tones, complex R&B melodies and soaring soulful wailes Cavan Te is undoubtedly at the top of his game.

 

 

 

 

 

Movie Menu

Admit one to Event Cinemas & one main meal from our movie menu for $30

Mention movie menu when you book, only dishes from our movie menu are included in the price.

Available Sunday – Thursday 12pm – 6:30pm

Bookings Essential

 

 

 

Opening Hours-image

Opening Hours

OPENING HOURS
LUNCH
MON - SUN: 11:30AM - 3:30PM
DINNER
MON - SUN: 5:30PM - 10:00PM

Trip Advisor-image

Trip Advisor

Have you left your review on Trip Advisor?
Infuzions is currently the number 1 restaurant in Cammeray!!
Tell us what you think!

TripAdvisor

Functions

Infuzions caters for all group sizes and highly recommends a set menu or banquet menu for groups over 12.
Please fill out the information below and we will send you a copy of a menu which suits your request.

 



40

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50

55

60

33

43

55

On Consumption

Singha Sessions

Cavan will captivate you from the first song to the last. His innate ability to capture the emotion of the worlds best songs is truly amazing and his vocal presence on the microphone is phenominal. With smooth jazz tones, complex R&B melodies and soaring soulful wailes Cavan Te is undoubtedly at the top of his game.

 

 

 

 

 

Movie Menu

Admit one to Event Cinemas & one main meal from our movie menu for $30

Mention movie menu when you book, only dishes from our movie menu are included in the price.

Available Sunday – Thursday 12pm – 6:30pm

Bookings Essential

 

 

 

Timeline Photos

 

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Ezi Bookings

Ezi Bookings

The EziBookings Online Booking Tool allows your online visitor to make a restaurant reservation from your website in 2 Ezi steps. The tool can be configured to display your operating hours, filters out times when your restaurant is at capacity and emails upon confirmation.
Best of all, you can start getting online reservations for free.

 

Goldstein

Goldstein

The company designs and builds its “Goldstein” cooking equipment and “Eswood” dishwashers specifically to suit Australian conditions, at its modern Manufacturing facility in Smithfield, NSW. Distribution and after sales service are looked after through the company’s state offices in Sydney, Melbourne, Brisbane, Adelaide and Perth.
All Goldstein Eswood equipment carries a full twelve month warranty, ably supported by our regional office and accredited service agents around the country.
Goldstein Eswood guarantees to carry spare parts for a minimum of ten years after you buy your machine – try getting that guarantee in writing on an imported machine!
Goldstein Eswood is committed to providing unrivalled service levels to all our customers, offering the best equipment for Australian conditions, supported by sales and service teams with the highest degree of expertise.

 

Swans Limousine

Swan Limousine

Swans Connect was founded in 1989 By Greg Bell and traded as The Old Steam Wireless Factory in the early days. When the business became a registered company in 2004, Greg’s passion for the Sydney Swans AFL team led him to rename the company Swans Limousines. We’re a family owned and operated company and we pride ourselves on delivering the best service to our clients. With a call centre Staff of 7 and a fleet of more than 65 cars, we have the pleasure of servicing in excess of 400 clients a day.

 

Eswood

Eswood

The company designs and builds its “Goldstein” cooking equipment and “Eswood” dishwashers specifically to suit Australian conditions, at its modern Manufacturing facility in Smithfield, NSW. Distribution and after sales service are looked after through the company’s state offices in Sydney, Melbourne, Brisbane, Adelaide and Perth.
All Goldstein Eswood equipment carries a full twelve month warranty, ably supported by our regional office and accredited service agents around the country.
Goldstein Eswood guarantees to carry spare parts for a minimum of ten years after you buy your machine – try getting that guarantee in writing on an imported machine!
Goldstein Eswood is committed to providing unrivalled service levels to all our customers, offering the best equipment for Australian conditions, supported by sales and service teams with the highest degree of expertise.

 

Host Pos

Host Pos

HostPOS is an Authorised Reseller of RedCat products. The cutting-edge point of sale solutions, back office software and hardware systems offered are designed specifically with the needs of businesses in the hospitality industry in mind. One of our Directors was a founder in RedCat Systems Pty Ltd back in the days before Microsoft Windows. RedCat Systems Pty Ltd was later sold and has now become RedCat. HostPOS, as a reseller, has continued its services and distribution of the RedCat products, and has a large, long term and impressive client base of restaurants, cafes, fast food chains, bars and resorts.

 

Tsw Stainless

 

Vr thai

 

Banquet 52

 

Banquet 47

 

Banquet 42

 

Banquet 37